http://makeitraynex.com/2016/09/nine-west-available-zando/ “The moment you walk in you feel like you’re in a chocolate paradise.”
Named after the machine that helped revolutionize the chocolate industry, The Conche is a chocolate-themed restaurant and shop located in the heart of The Village at Leesburg from Celebrity Chef Santosh Tiptur. The versatile restaurant serves as an interactive space where guests can indulge in sweet and savory dishes, decadent desserts, an assortment of handcrafted chocolates at the on-site Chocolate Shop, a full bar featuring chocolate-infused cocktails, a 300 square foot ‘Chocolate Lab’ which hosts hands-on cooking classes for both children and adults, and a walk-up window inviting visitors to grab some of their favorite sweets and treats to-go!
For The Conche, chocolate comes together not only for dessert, but also for unique savory dishes and sumptuous cocktails. The Conche’s chocolate themed menu is a fantastic opportunity to rock the taste buds with the smooth and complex flavors that chocolate has to offer.
While at The Coche, be sure to give their short ribs a try. Braised in red wine and chocolate, they are served with sautéed crimini mushrooms, roasted garlic potato puree, and crispy greens. The cocoa rubbed New York strip steak, made with a chocolate burgundy reduction, is a perfect marriage of savory and sweet.
The Conche’s particular brand makes for a perfect cocktail. Be sure to try their unique drink, the Moussetache, which contains Vodka, Cream De Cacoa, Milk Chocolate, Chocolate Mousee, with a Cocoa Nib Rim all garnished with a chocolate Mustache. WOW!
The Conche’s twist on an old classic, the Conche old Fashion, combines bourbon with Aztec chocolate bitters, orange bitters, and simple syrup. The Honey Buzz buy phenergan codeine cough syrup will perk you right up after a long day, with its mix of Bourbon, Bailey’s, honey, and a shot of expresso. If you really want to get your chocolate on, check out some of The Conche’s more adult cocoas and hot chocolates, which mix dark chocolate and a mix of alcoholic milks, and can be served hot or iced. This winter, it’s not a bad idea to really warm up with a nip of Tipsy Hot Chocolate!
And for dessert, it doesn’t get any more decadent than the Conche’s famous Entremet. Get your video camera ready! The Conche Entremet comes with a spectacle — an orb of chocolate that’s set aflame before the dessert reaches the table. The sphere melts onto a towering mound of chocolate cake and ice cream before the whole concoction is covered with a waterfall of chocolate and caramel sauces.
Unique to The Coche is their dedication to getting people to fall in love with sweet culinary creations beyond just cake mixes and chocolate bars- The Coche offers classes that teach the fundamentals of making chocolate, an opportunity to enrich and excite curious students into discovering the locked away chef inside of them bromhexine usa . There are Mommy @ Me classess that will sure to create lasting memories, and mixology classes where you can learn how to to stir, shake, and muddle!
This Valentine’s, why not pick up a box of artisan chocolate bon bons & Truffles. The team creates artful, spray-painted bonbons, sea salt caramels and bars with exotic ingredients such as Amarena cherries and Cantonese caramelized black sesame seeds. The trendy dulcey blond chocolate—caramelized white chocolate with a butterscotch color and a dulche de leche taste—also makes an appearance, decked with black currants and Caramelia crunchy pearls.
Or you could make plans for a very romantic one of a kind Valentine’s experience. ❤️ The Conche will be holding their Valentine’s Day Couples Sip & Sculpt Class + 3 Course Dinner on February 10th so make your reservations now. Master Chocolatiers Sara Dobson and Kathleen Faliskie wil be providing a hands on Sip and Sculpt class. Tickets to this class also includes a welcome flight of cocktails and one of a kind 3 course dinner.
The Coche is open from 11 AM till 8:30 PM on weekdays, and till 10 PM on weekends. Lunch is served between 11:30-2:30 PM Dinner is served between 4 and 9 Sunday through Thursday, and between 4 and 10 on weekends. Sunday brunch is served 11am till 2:30.
1605 Village Market Blvd SE, Leesburg, VA 20175
For more information, visit http://www.the-conche.com or call 703-779-1800